Ziyad Semolina Wheat, also known as Smeed, is made from high-quality durum wheat and milled to a medium-coarse texture ideal for a wide variety of Middle Eastern, Mediterranean, and North African recipes. It is commonly used for making basbousa, knafeh, bread, dumplings, and savory dishes. With excellent absorption and consistent grain size, Ziyad Semolina delivers reliable texture and rich flavor in both sweet and savory cooking. The 32 oz (907g) pack is perfect for everyday home use and professional kitchens.

Key Features

• High-quality semolina wheat (smeed) made from durum wheat

• Medium-coarse grind for versatile cooking and baking

• Ideal for basbousa, knafeh, bread, dumplings, and savory dishes

• Excellent absorption and consistent texture

• Suitable for sweet and savory traditional recipes

• Naturally vegan and low in fat

• 32 oz (907g) value-size bag

• Trusted Ziyad brand quality