OUR STORY

El Refaey Market was built on a family tradition that began in 1945 in Egypt, when our father first entered the grocery business. From an early age, we grew up surrounded by food, customers, and the daily rhythm of a neighborhood market.

Those early experiences shaped our values — honesty, hard work, and respect for every customer. As our family journey continued, we carried those values with us and eventually brought them to the United States.

Opening El Refaey Market in Quincy was not just about starting a business; it was about continuing a legacy. Today, we combine decades of hands-on experience with a deep passion for sharing authentic flavors and serving our community.

What began as a small family tradition has grown into a place where culture, quality, and connection come together — and where every customer is treated like family.