Vintage Bulgarian Kashkaval Cheese is a traditional semi-hard yellow cheese known for its rich, buttery flavor and smooth, elastic texture. Made using classic Bulgarian methods, this aged cheese offers a mildly salty, savory taste that becomes even more pronounced when melted. It is perfect for slicing, grating, grilling, frying, or melting in sandwiches, pastries, and cooked dishes. Commonly enjoyed at breakfast or as part of mezze and cheese platters, this 400g pack is ideal for family use and everyday cooking.

• Traditional Bulgarian Kashkaval cheese

• Semi-hard texture with rich, buttery flavor

• Mildly salty and savory taste

• Excellent for slicing, grating, grilling, and melting

• Perfect for sandwiches, pastries, and cooked dishes

• Popular in Balkan & Middle Eastern cuisine

• 400g (14.1 oz) convenient pack size

• Authentic vintage-style cheese quality