Reis Koftelik Bulgur is premium quality fine bulgur wheat — a versatile grain staple in Middle Eastern, Turkish, and Mediterranean cuisines. This fine bulgur has a soft, delicate texture that quickly absorbs liquids and flavors, making it perfect for salads, pilafs, and traditional dishes like kısır (bulgur salad) and çiğ köfte (Turkish spiced bulgur).

Key Features
• Brand: Reis
• Product: Koftelik Bulgur (Fine Bulgur)
• Net Weight: 1 kg (≈ 2.2 lb)
• Texture: Fine cracked wheat grain — soft and easy to cook/soak
• Uses:
– Kısır (Turkish bulgur salad)
– Çiğ Köfte (spiced bulgur balls)
– Meatball bulgur base in kebabs
– Bulgur pilafs and side dishes
– Salads and cold grain dishes
• Cuisine: Middle Eastern, Turkish, Mediterranean
• Nutrition: Whole grain, rich in fiber and plant nutrients

Cooking Tips
• Soak in hot water or broth for salads like kısır — no long cooking needed.
• For pilaf, lightly sauté in oil with onions before adding hot water or stock.
• Adjust seasoning (tomato paste, herbs, lemon) especially if making kısır or çiğ köfte.