Indulge in the rich and luxurious taste of Kunafa Pistachio Dubai Chocolate Filling (2.2lb / 1kg) — a decadent blend of creamy chocolate and roasted pistachios, crafted to elevate your desserts. Perfect for filling Kunafa, Baklava, cakes, pastries, and crepes, this premium spread delivers the authentic flavor of Middle Eastern sweets with a modern, chocolatey twist.
Its smooth, velvety texture makes it easy to spread or pipe, while the balanced mix of nutty pistachio and rich cocoa creates an irresistible flavor experience. Ideal for professional bakers and home dessert lovers alike.
Key Features:
-
Premium Quality Filling: Made with real pistachios and rich chocolate.
-
Authentic Middle Eastern Flavor: Perfect for Kunafa, Baklava, and pastries.
-
Versatile Use: Excellent as a dessert filling, topping, or spread.
-
Smooth & Creamy Texture: Easy to spread, pipe, or mix into recipes.
-
Ready to Use: No preparation needed — simply add to your favorite dessert.
-
Pack Size: 2.2lb (1kg).
GALAXY KUNAFA ISTACHIO 1KG
GALAXY KUNAFA ISTACHIO 1KG
Indulge in the rich and luxurious taste of Kunafa Pistachio Dubai Chocolate Filling (2.2lb / 1kg) — a decadent blend of creamy chocolate and roasted pistachios, crafted to elevate your desserts. Perfect for filling Kunafa, Baklava, cakes, pastries, and crepes, this premium spread delivers the authentic flavor of Middle Eastern sweets with a modern, chocolatey twist.
Its smooth, velvety texture makes it easy to spread or pipe, while the balanced mix of nutty pistachio and rich cocoa creates an irresistible flavor experience. Ideal for professional bakers and home dessert lovers alike.
Key Features:
-
Premium Quality Filling: Made with real pistachios and rich chocolate.
-
Authentic Middle Eastern Flavor: Perfect for Kunafa, Baklava, and pastries.
-
Versatile Use: Excellent as a dessert filling, topping, or spread.
-
Smooth & Creamy Texture: Easy to spread, pipe, or mix into recipes.
-
Ready to Use: No preparation needed — simply add to your favorite dessert.
-
Pack Size: 2.2lb (1kg).
