El Salam Round Rokak is a traditional thin pastry dough sheet used in authentic Middle Eastern and Mediterranean cooking. Made from high-quality wheat flour, this delicate rokak is perfect for preparing both sweet and savory dishes such as meat pies, cheese pies, and layered baked pastries. Its thin, flexible texture makes it easy to shape, layer, and bake to a golden, crispy finish. The 450g pack is ideal for family cooking, bakeries, and restaurants.

• Traditional Middle Eastern thin pastry (Rokak)

• Round shape for easy preparation

• Ideal for sweet and savory baked dishes

• Thin, flexible sheets for layering

• Bakes to a crispy golden texture

• Made from high-quality wheat flour

• 450g (15.9 oz) family-size pack

• Suitable for home and foodservice use