Beef Spleen is a traditional organ meat known for its rich, deep flavor and soft texture when properly cooked. Commonly used in Middle Eastern and Mediterranean cuisine, it can be grilled, sautéed, or cooked in stews for a unique and flavorful dish.

This fresh cut is ideal for customers looking for authentic specialty meats and traditional recipes.

• Fresh beef spleen

• Rich, bold flavor

• Soft texture when cooked

• Popular in traditional dishes

• Ideal for grilling, sautéing, or stews