Paliria Grape Leaves Stuffed with Rice are a premium, ready-to-eat Mediterranean delicacy made with tender vine leaves hand-rolled and filled with seasoned rice, herbs, and olive oil. Prepared using traditional Greek recipes, these stuffed grape leaves (dolmas) offer a perfectly balanced, savory flavor with a soft texture. They can be enjoyed cold or gently warmed, making them ideal as an appetizer, mezze dish, side plate, or light meal. The large 74 oz (2100g) tin is perfect for family gatherings, events, and foodservice use.

• Tender grape leaves stuffed with seasoned rice

• Traditional Mediterranean / Greek-style recipe

• Ready to eat – serve cold or warm

• Made with olive oil and aromatic herbs

• Ideal for mezze, appetizers, and side dishes

• Soft texture with rich, savory flavor

• Large 74 oz (2100g) bulk-size tin

• Trusted Paliria quality