Sultan El Fisikh Salted Muluha is traditionally prepared salted mullet fish, carefully cleaned, headless and gutless, then cured with salt to preserve its rich flavor. Commonly enjoyed in Egyptian cuisine, especially during festive occasions, it is typically served with onions, lemon, and bread. Prepared following traditional methods for authentic taste.
KEY FEATURES:
-
SALTED MULUHA (MULLET FISH)
-
HEADLESS & GUTLESS – CLEANED FOR PREPARATION
-
TRADITIONALLY SALTED & CURED
-
RICH, DISTINCTIVE FLAVOR
-
POPULAR IN EGYPTIAN CUISINE
-
PRODUCT OF EGYPT
SULTAN EL FISIKH SALTED MULUHA (HEADLESS & GUTLESS)
Sultan El Fisikh Salted Muluha is traditionally prepared salted mullet fish, carefully cleaned, headless and gutless, then cured with salt to preserve its rich flavor. Commonly enjoyed in Egyptian cuisine, especially during festive occasions, it is typically served with onions, lemon, and bread. Prepared following traditional methods for authentic taste.
KEY FEATURES:
-
SALTED MULUHA (MULLET FISH)
-
HEADLESS & GUTLESS – CLEANED FOR PREPARATION
-
TRADITIONALLY SALTED & CURED
-
RICH, DISTINCTIVE FLAVOR
-
POPULAR IN EGYPTIAN CUISINE
-
PRODUCT OF EGYPT