Vintage Bulgarian Sheep Cheese is a traditional white brined cheese made from 100% sheep’s milk, known for its rich, tangy flavor and firm yet crumbly texture. A staple of Balkan and Mediterranean cuisine, it is perfect for salads, sandwiches, baking, and cooking. This cheese delivers an authentic taste with a balanced saltiness that pairs well with olive oil, vegetables, and fresh bread. The 400g pack is ideal for everyday home use and specialty food service.

Key Features

• Traditional Bulgarian white sheep cheese

• Made from 100% sheep’s milk

• Rich, tangy flavor with firm, crumbly texture

• Perfect for salads, sandwiches, baking, and cooking

• Brined cheese for authentic Mediterranean taste

• High in protein and calcium

• 400g (14.1 oz) convenient pack size

• Ideal for home kitchens and foodservice use