Premium raw almonds sourced from California, carefully blanched to remove skins and thinly sliced for easy use. These versatile almonds are perfect for both sweet and savory dishes — from baking and granolas to salads, pilafs, desserts, and snacks. Naturally nutritious with a mild, buttery flavor and crunchy texture.

Key Features
• Type: Raw Blanched Sliced Almonds
• Origin: California almonds
• Preparation: Blanched (skins removed) and thinly sliced
• Texture: Tender crunch, easy to incorporate
• Uses: Baking (cakes, cookies, bars), toppings (yogurt, oatmeal, salads), cooking (rice/pilafs), snacks & trail mixes
• Nutrition: Good source of healthy fats, protein, fiber, vitamins & minerals
• Flavor: Mild, buttery, neutral — complements sweet and savory recipes