Reis Pilavlik Bulgur is high-quality coarse bulgur wheat — perfect for hearty pilafs, stews, soups, and traditional Middle Eastern dishes. Its larger grain size gives a firm texture that holds up well during cooking, resulting in fluffy, well-separated grains in pilafs and robust texture in rustic recipes.
Key Features
• Brand: Reis
• Product: Pilavlik Bulgur (Coarse Bulgur)
• Net Weight: 1 kg (≈ 2.2 lb)
• Texture: Coarse cracked wheat — firm, hearty grains
• Uses:
– Pilaf (Pilav): Classic bulgur pilaf with onions, stock, and spices
– Stews & Soups: Adds body and nutrients
– Stuffed Vegetables: For stuffing mixtures in peppers, tomatoes, and squash
– Salads: Hearty grain salads
• Cuisine: Middle Eastern, Mediterranean & Turkish classics
• Nutrition: Whole grain source of fiber, complex carbs, and plant protein
Cooking Tip:
For a classic bulgur pilaf — sauté onions and spices, add coarse bulgur, pour hot stock or water, cover and simmer until tender and fluffy. For more flavor, use broth instead of water and finish with a pat of butter or fresh herbs.
REIS OSMANCIK RICE – LONG GRAIN 1 KG (2.2 LB)
Pickup available at 35 Scammell Street
Usually ready in 2 hours
REIS OSMANCIK RICE – LONG GRAIN 1 KG (2.2 LB)
Reis Pilavlik Bulgur is high-quality coarse bulgur wheat — perfect for hearty pilafs, stews, soups, and traditional Middle Eastern dishes. Its larger grain size gives a firm texture that holds up well during cooking, resulting in fluffy, well-separated grains in pilafs and robust texture in rustic recipes.
Key Features
• Brand: Reis
• Product: Pilavlik Bulgur (Coarse Bulgur)
• Net Weight: 1 kg (≈ 2.2 lb)
• Texture: Coarse cracked wheat — firm, hearty grains
• Uses:
– Pilaf (Pilav): Classic bulgur pilaf with onions, stock, and spices
– Stews & Soups: Adds body and nutrients
– Stuffed Vegetables: For stuffing mixtures in peppers, tomatoes, and squash
– Salads: Hearty grain salads
• Cuisine: Middle Eastern, Mediterranean & Turkish classics
• Nutrition: Whole grain source of fiber, complex carbs, and plant protein
Cooking Tip:
For a classic bulgur pilaf — sauté onions and spices, add coarse bulgur, pour hot stock or water, cover and simmer until tender and fluffy. For more flavor, use broth instead of water and finish with a pat of butter or fresh herbs.