High-quality shelled walnuts from California, delivered as a mix of halves and pieces. These walnuts are ready to use — no shelling needed — making them perfect for baking, cooking, snacking, and topping your favorite dishes. Packed with rich, buttery flavor and wholesome nutrition, they’re a versatile pantry staple.
Key Features
• Product: Shelled Walnuts – Halves & Pieces
• Origin: California, USA
• Form: Ready-to-use walnut halves and pieces (no shell)
• Texture: Crunchy with rich, buttery notes
• Uses:
– Baking: Cookies, brownies, banana bread
– Cooking: Salads, pilafs, savory dishes
– Snacking: Eat on their own or in nut mixes
– Toppings: Yogurt, oatmeal, smoothie bowls, desserts
• Nutrition: Excellent source of omega-3 healthy fats, antioxidants, and plant protein
• Flavor: Mildly earthy and buttery
Serving Tip: Toast lightly in a dry pan for 3–5 minutes to bring out more aroma and crunch.
CALIFORNIA SHELLED WALNUTS – HALVES & PIECES
Pickup available at 35 Scammell Street
Usually ready in 2 hours
CALIFORNIA SHELLED WALNUTS – HALVES & PIECES
High-quality shelled walnuts from California, delivered as a mix of halves and pieces. These walnuts are ready to use — no shelling needed — making them perfect for baking, cooking, snacking, and topping your favorite dishes. Packed with rich, buttery flavor and wholesome nutrition, they’re a versatile pantry staple.
Key Features
• Product: Shelled Walnuts – Halves & Pieces
• Origin: California, USA
• Form: Ready-to-use walnut halves and pieces (no shell)
• Texture: Crunchy with rich, buttery notes
• Uses:
– Baking: Cookies, brownies, banana bread
– Cooking: Salads, pilafs, savory dishes
– Snacking: Eat on their own or in nut mixes
– Toppings: Yogurt, oatmeal, smoothie bowls, desserts
• Nutrition: Excellent source of omega-3 healthy fats, antioxidants, and plant protein
• Flavor: Mildly earthy and buttery
Serving Tip: Toast lightly in a dry pan for 3–5 minutes to bring out more aroma and crunch.