Baraka Kataifi Shredded Pastry Dough is a traditional fine shredded phyllo pastry used in Middle Eastern and Mediterranean desserts. Made from thin strands of wheat dough, it is ideal for preparing classic sweets such as kunafa, kataifi nests, and stuffed pastry desserts.

This pastry dough has a light texture that becomes crispy and golden when baked, making it perfect for both sweet and creative dessert recipes.

Key Features:

• Fine shredded kataifi pastry dough

• Ideal for kunafa, kataifi nests, and desserts

• Crispy texture when baked

• Ready to use for home or professional kitchens

• Suitable for sweet pastry recipes

• Net Weight: 500