Enmer Moroccan Sugar Loaf, traditionally known as Pain de Sucre, is a classic cone-shaped sugar commonly used in Moroccan homes and traditional tea preparation. Its distinctive loaf form is closely associated with authentic Moroccan tea culture, where pieces are broken from the sugar loaf and added to tea according to taste.
Perfect for preparing traditional Moroccan mint tea with green tea and fresh mint. It can also be used for sweetening coffee, other hot beverages, and a variety of traditional recipes.
The large 2kg sugar loaf is ideal for family use, gatherings, and traditional Moroccan tea service.
Net Weight: 2KG (4.4 LB)
Product of Morocco.
ENMER MOROCCAN SUGAR LOAF (PAIN DE SUCRE) – 2KG
Pickup available at 35 Scammell Street
Usually ready in 2 hours
ENMER MOROCCAN SUGAR LOAF (PAIN DE SUCRE) – 2KG
Enmer Moroccan Sugar Loaf, traditionally known as Pain de Sucre, is a classic cone-shaped sugar commonly used in Moroccan homes and traditional tea preparation. Its distinctive loaf form is closely associated with authentic Moroccan tea culture, where pieces are broken from the sugar loaf and added to tea according to taste.
Perfect for preparing traditional Moroccan mint tea with green tea and fresh mint. It can also be used for sweetening coffee, other hot beverages, and a variety of traditional recipes.
The large 2kg sugar loaf is ideal for family use, gatherings, and traditional Moroccan tea service.
Net Weight: 2KG (4.4 LB)
Product of Morocco.